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Milling and Bakery Museum

In the exceptional setting of the former outbuildings of Château de Harzé (16th - 18th centuries), the museum invites you to follow the adventure of bread, from the small grain of wheat sown in the fields to the finished product at the bakery.

 

 

The highlight of the museum is undoubtedly the reconstruction of an authentic water mill, all parts of the mechanism can turn under your eyes.

 

Rates and opening hours : www.palogne.be/fr/musees

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